Meat Sheep

•  Improved general health conditions.

• Strengthens fertility and reproductive aspects.

•  Improves the wool's quantity and quality.

•  Avoids muscular and nervous lesions.

•  Increases fat in the milk.

•  Improves milk production that influences the lambs breeding.

 

 

Milk Sheep

•  Increases the milk's fat content.

•  Improves fibre digestion.

•  Improves the milks quantity and quality.

•  Reduces the feeding costs.

•  Strengthens fertility and fecundity.