There are a series of elaboration processes that give way to a variety of dairy by-products (pasteurised and sterilised milk, fresh, semi-seasoned and seasoned cheese, butter, yoghurts, etc.).
As is the case with the meat industry, Eleusis Internacional offers a complete engineering service, performing key-in-hand projects, starting out from small sizes for processing farm milk to industrial processing plants.
- Handmade cheese shops
- Dairy centrals
- Dairy by-products' factories
- Mini-cheese shops in mobile containers
The projects are designed and dimensioned to suit the client's needs, abiding to each country's technical and legal conditions.
